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Featured Expert: Executive Chef Amar Singh
Venue: Westin Siray Bay Resort & Spa [Phuket, Thailand]
Venue History: The Westin has western amenities, and an exceptionally clean dining area, but emphasizes highlights from Southern Thailand culinary artists. The dining facilities are located right near an incredible view overlooking the ocean, and it’s one of the nicest places in Thailand to relax, eat, and watch the sun setting in the distance.
In this video you’ll learn about Chef Amar’s favorite dish, prepared by his sous chef, Sa Nanon, and see how she develops a simple soup to carry flavors from the prawn, squid, and lightly fried seabass throughout a base of egg noodles. The dish is complimented by a soft shell crab laid over top, along with a poached egg. Unlike dishes from Northern and Central Thailand, the Phuket influences do not incorporate heavy spices or spicy flavors.
Video Contents
3.5 min – Kitchenless Chef Featured Entree (Seafood and Egg Noodles)
1.5 min – BONUS: Historical overview with Chef Amar