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Featured Expert: Jodi Lee
Venue: Peg’s Glorified Ham ‘n’ Eggs [Reno, NV]
Venue History: Ranked by Esquire Magazine as having the best breakfast in America. A great place to stop in Reno, NV after attending Burning Man.
Peg’s is family owned and operated, since 1999. Opened by Fred Sr & JoAnna, it started as a small “mom and pop” business. Expanding to a second location in the Northwest area of Reno in 2004 when their daughter Jewel and her husband David moved from Oregon. In 2010 Peg’s opened its third location in South Reno, operated by their son Fred Jr and his wife Cady. Currently, the original Peg’s is operated by sisters Jodi and Angela. While all Peg’s are operated by the “kids”, “grandma” and “grandpa” can occasionally be seen tasting recipes, talking to guests, enjoying the food or just making sure everything is going the “Peg’s way.”
1 Comment
I stumbled upon Peg’s on it’s Grand Opening in Sparks. Since I live next door I had to try it. The people were so very friendly and the food was XLNT. I had the Ham n Eggs with a Biscuit and Gravy. The portions were huge and very tasty. Homemade biscuit was a great touch. I’m on my way there again today. I think I’ve found a new home. Can’t wait to try all things on the menu.